Baking is about using a balance of ingredients to bring out the best of what’s being presented. However, baking requires more than just an understanding of ratios and measurements. Bakers also need to have kitchen equipment that helps them create recipes with the highest quality. Let’s face it: not everyone has access to specialized cake pans or other kinds of bakeware for home use. However, that doesn’t mean you can’t enjoy quality baked goods from home! Whether you use this information as inspiration for new DIY projects or simply read through it once again as a reminder, these simple baking recipes will give you a good idea of some ways in which you can make your everyday bakeware work wonders.
The Basics of baking
Baking is a type of cooking that uses a moderate temperature to create a chemical change in a food that results in a more tender product with a higher density than the uncooked item. When food is baked, its moisture evaporates, which in turn changes the texture and flavor of the food. The key to baking well is understanding the relationship between the different elements of the recipe. The type of pan used, the temperature of the oven, the length of time the food is exposed to heat, and the addition of certain ingredients can all affect the final product. Correct measurements are also key to baking success, so using measuring cups and spoons is essential for consistent results.
Morning buns are a sweet pastry that can be baked at the start of any day. While they take a few hours to prepare, it is possible to bake them at night to have them ready for the morning. The buns are made with a rich dough that includes butter, milk, and eggs. The dough is then filled with a mixture of cinnamon, brown sugar, and raisins. Morning buns can be served as desserts or snacks, or even as accompaniments to coffee or tea. Baking Morning Buns Preheat your oven to 190 °C. Roll out the dough to a thickness of 2-3 mm. Cut out circles with a diameter of 6 cm. Place the circles on a baking tray lined with baking paper. Fill the centres of the circles with the cinnamon sugar filling. Brush the buns with egg yolk and sprinkle with sugar. Place the tray in the preheated oven and bake for 40 minutes.
Blueberry muffins are a classic baked good that’s perfect for a sweet snack or to is served as dessert with a cup of tea or coffee. The simple recipe uses plain flour, baking powder, butter, milk, eggs, and blueberries. Baking time is around 20 minutes, making it a quick and easy recipe to make at home. Baking Blueberry Muffins Preheat your oven to 190 °C. Line a muffin tray with paper cups. Mix the dry ingredients in a bowl. Mix the wet ingredients in another bowl. Mix the dry ingredients with the wet ingredients gently until combined. Fold in the blueberries. Place the muffin tray in the preheated oven and bake for 20 minutes.
Coffee cake is a rich and decadent dessert that is perfect for a weekend treat or to bring to a casual gathering. The simple recipe uses plain flour, sugar, butter, eggs, baking powder, vanilla extract, and coffee. Baking time is around 50 minutes, making it a longer process than other simple baking recipes. Baking Coffee Cake Preheat your oven to 190 °C. Line a cake tray with baking paper. Whisk the dry ingredients together in a bowl. Mix the wet ingredients in another bowl. Mix the dry ingredients with the wet ingredients gently until combined. Bake the cake in the preheated oven for around 50 minutes.